Choose Sashimi not Sushi for a Leaner Body
I’ve lost 3 kg since the Family Christmas/New year holiday yeay! Even thou I was still eating out every night (courtesy of my Amazing brothers and their restaurants) I just picked leaner choices, cut back on the carbs, upped the water, cut out alcohol, and trained everyday.
I love The Fabulous Teppanyaki Restaurant which has amazing Sashimi, I opted for the Shogun mixed platter nearly everyday, as it’s high in protein, good omega fats, and apart from the 4 small pieces of California roll sushi- low in carbs.
You might be thinking whats so wrong with a bit of white rice…well nothing, in moderation but most Sushi Restaurants make their rice with (lots of) sugar to make it bind together and sticky.
Also worth remembering if you have a competition or photo shoot coming up and watching your salt intake, not only is the soya sauce extremely high in sodium (and you have to have soya sauce with Sashimi-it’s a given!) but the fish also contains sodium! So I choose to drop this out of my foods 2 weeks before a big event.































